NYC chef Daniel Hummguest cheffed in Hong Kong at the Mandarin Grill + Bar, and here's his take on Hong Kong diners: "We were surprised by how many of the diners had been not only to New York but also to Eleven Madison Park. They were familiar with our style of food, with the ingredients we use, and even with some of the classic New York foods from which we take inspiration." [TOHK]
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