New York Times food writer Mark Bittman explores the possibilities of healthy fast food and concludes that the fast food vendors of America still aren't there yet after eating at Veggie Grill in Los Angeles and Lyfe Kitchen in Culver City, CA. On his deflated dreams of being a restaurateur: "It was this idea [of cheap yet healthy fast food] that led me, a few years ago, to try to start a fast-food chain of my own, modeled after Chipotle. I wanted to focus on Mediterranean food." [NYT]
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