The much-beloved Totonno's on Coney Island recently reopened after being damaged by Hurricane Sandy. Slice talks to food writers and pizza lovers about the pizzeria, including New York Times critic Pete Wells: "At Totonno's they always thought of [pizza] as a craft. Everyone else is catching up. Totonno's predates artisanal." [Slice via Eater NY]
Friday, March 29, 2013
Sandy's Aftermath Sandy's Aftermath
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment