Friday, March 29, 2013

Upping the Ante With Insects; Chicago's Doughnut Craze Upping the Ante With Insects; Chicago's Doughnut Craze

pizza-lounge.jpg
Pizza Lounge, Las Vegas. [Photo: Chelsea McManus]

· Brave Chefs Up the Ante With Insects [The Australian]
· Inside Chicago's Doughnut Craze [Eater Chicago]
· Homemade Peeps a la Thomas Keller [NPR]
· High-End Restaurants Are Cooking With Compost [BonApp]
· Shifting Expectations in Montreal's Fine-Dining Scene [Montreal Gazette]
· Restaurant Industry Sales, Traffic Soften in February [NRN]
· Books With Veggie Might: Vegetable Cookbooks [WSJ]
· Minneapolis' Ten Favorite Dessert Spots [Eater Minneapolis]

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