In a companion piece to a restaurant review of Seattle's Shanik, chef Meeru Dhalwala explains why she tweaked the recipe for a beloved signature dish: "There was no fiber—it was all cream and lamb and potatoes and constipation...In my opinion, your dining experience starts when you walk in the door of my restaurant, and ends the next morning when you're sitting on the toilet." [Seattle Met]
[Photo: Shanik]
Wednesday, April 24, 2013
Farm to Table to Toilet Farm to Table to Toilet
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